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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. dark chocolate (or semi-sweet)
- 1 stick butter (half a cup)
- 2 eggs (2 egg yolks)
- 1/3 cup sugar
- 1/2 tsp. vanilla
- 1/4 cup flour
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol170mg57% |
Sodium210mg9% |
Potassium210mg6% |
Protein6g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A15% |
Vitamin C |
Calcium4% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Loretta B. 8 years ago
These were so easy and got rave reviews from everyone! The only thing I changed was I made them with gluten free flour (Cup 4 Cup) and added 1 tablespoon onyx cocoa when I added the flour. Thanks for an easy and impressive chocolate fix :) PS I also garnished with fresh whipped cream and sliced strawberries