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Molten Chocolate-Hazelnut Stuffed Cupcake with Toasted Marshmallow Frosting
KELLEY AND CRICKET22Ingredients
30Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 cup white sugar (or organic cane)
- 1 1/2 cups white flour (organic)
- 1/3 cup cocoa powder (organic)
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 egg
- 1/2 cup almond milk
- 1/4 cup coconut oil
- 1 tsp. vanilla extract
- 1/2 cup boiling water
- 6 Tbsp. Nutella (or another chocolate spread)
- frosting (Toasted Marshmallow)
- 4 egg whites (you can choose to use pasteurized eggs or meringue powder)
- 3/4 cup organic sugar
- 1/4 tsp. cream of tartar
- 1 tsp. vanilla extract
- cream cheese frosting
- 4 oz. cream cheese (organic, or vegan alternative like Tofutti)
- 1/2 can coconut (creme)
- 3 Tbsp. powdered sugar (organic, you can also try coconut sugar just blend it on high first in your high speed blender to make it ultra fine)
- 1 tsp. vanilla
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium310mg13% |
| Potassium160mg5% |
| Protein5g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber2g8% |
| Sugars39g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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