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Molten Chocolate Cake with Caramel Filling
FOOD AND WINE10Ingredients
40Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 stick unsalted butter (plus melted butter for brushing)
- 1 Tbsp. unsweetened cocoa powder
- 1/4 cup all purpose flour
- 6 oz. dark chocolate (70 percent cacao, chopped)
- 1/2 cup granulated sugar
- 3 large eggs (at room temperature)
- 1 pinch salt
- 4 tsp. caramel sauce (cold, store-bought)
- Maldon sea salt (Flaky, for sprinkling)
- sugar (Confectioners', for sprinkling)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories660Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol220mg73% |
Sodium360mg15% |
Potassium330mg9% |
Protein8g |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber4g16% |
Sugars50g |
Vitamin A20% |
Vitamin C |
Calcium6% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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