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Ingredients
US|METRIC
4 SERVINGS
- 1 brisket (3 lbs.)
- 2 tsp. kosher salt
- black pepper
- 2 Tbsp. oil (flavorless)
- 1 large onion (thinly sliced)
- 2 Tbsp. fennel seeds
- 1 Tbsp. dried sage
- 1 pinch crushed red pepper
- 1/4 tsp. cayenne pepper
- 1 tsp. dried thyme
- 1 tsp. dried rosemary
- 1 clove garlic (minced)
- 12 oz. hard apple cider
- 1 apple (large, cut into thin wedges)
- 2 Tbsp. maple syrup
- 1 cup dry white wine
- chopped chives (for garnish, optional)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium1210mg50% |
| Potassium360mg10% |
| Protein1g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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