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Janice Melo: "This is the best raw sauce, so glad I found this…" Read More
9Ingredients
25Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 small onion (finely chopped)
- 3 garlic cloves (finely chopped)
- 3 Tbsp. olive oil (Portuguese)
- 2 Tbsp. red wine vinegar
- salt
- pepper
- 1/2 tsp. paprika
- 1 tsp. crushed red pepper flakes (or 1 fresh red chile, finely minced)
- 1/2 bunch fresh parsley (minced)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium75mg2% |
| Protein<1g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Janice Melo 4 years ago
This is the best raw sauce, so glad I found this recipe just like my mom used to make it. My grandmother used to put this over grilled sardines, a Portuguese tradition