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Ingredients
US|METRIC
4 SERVINGS
- 1 roasted chicken (see this recipe or leftover rotisserie chicken, carved)
- 1/2 cup pepitas (raw pumpkins seeds)
- 1 Tbsp. olive oil
- 8 tomatillos (green, husks removed and coarsely chopped)
- 1 onion (medium, coarsely chopped)
- 4 cloves garlic (coarsely chopped)
- 2 jalapeños (sliced, more or less to taste)
- 1 1/2 cups chicken broth
- 1/2 cup flat leaf parsley leaves (chopped fresh, and stems)
- 1 cup cilantro leaves (chopped fresh, and stems)
- salt
- black pepper
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