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Marshall C.: "Good recipe overall. Mine came out so thick that…" Read More
27Ingredients
2Hours
250Calories
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Ingredients
US|METRIC
12 SERVINGS
- 5 Ancho chilies (stems and seeds removed)
- 5 guajillo chilies (stems and seeds removed)
- 5 pasilla chiles (stems and seeds removed)
- 1/2 cup raisins
- 1/2 lb. plum tomatoes
- 1/2 lb. tomatillos (husks removed and rinsed)
- 1 large onion (cut into wedges)
- 8 cloves garlic
- 1/4 cup sesame seeds
- 1/4 cup pepitas
- 1/4 cup peanuts
- 1/4 cup almonds
- 1 Tbsp. oil
- 1 plantain (ripe, or banana, peeled and cut into 1/2 inch slices)
- 4 cloves
- 1 star anise
- 1 stick canela (1 inch)
- 3 allspice berries
- 1 Tbsp. cumin seeds
- 1 Tbsp. coriander seeds
- 1 Tbsp. peppercorns
- 2 Tbsp. oil
- 1 tsp. oregano
- 1 corn tortilla (torn into small pieces)
- 2 oz. mexican chocolate (1 tablet, chopped)
- 1/4 cup coconut palm sugar (or brown sugar)
- 1 tsp. salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium840mg24% |
Protein7g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber8g32% |
Sugars13g |
Vitamin A90% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marshall C. 5 years ago
Good recipe overall. Mine came out so thick that it nearly broke my blender, so I didn't have to add the tortilla during the simmer stage. It was definitely worthwhile to run it through a sieve when all was said and done!