Mole Sauce Recipe | Yummly
Marshall C.: "Good recipe overall. Mine came out so thick that…" Read More
27Ingredients
2Hours
250Calories

Ingredients

US|METRIC
  • 5 Ancho chilies (stems and seeds removed)
  • 5 guajillo chilies (stems and seeds removed)
  • 5 pasilla chiles (stems and seeds removed)
  • 1/2 cup raisins
  • 1/2 pound plum tomatoes
  • 1/2 pound tomatillos (husks removed and rinsed)
  • 1 onion (large, cut into wedges)
  • 8 cloves garlic
  • 1/4 cup sesame seeds
  • 1/4 cup pepitas
  • 1/4 cup peanuts
  • 1/4 cup almonds
  • 1 tablespoon oil
  • 1 plantain (ripe, or banana, peeled and cut into 1/2 inch slices)
  • 4 cloves
  • 1 star anise
  • 1 stick cinnamon
  • 3 allspice berries
  • 1 tablespoon cumin seeds
  • 1 tablespoon coriander seeds
  • 1 tablespoon peppercorns
  • 2 tablespoons oil
  • 1 teaspoon oregano
  • 1 corn tortilla (torn into small pieces)
  • 2 ounces mexican chocolate (tablet, chopped)
  • 1/4 cup coconut palm sugar (or brown sugar)
  • 1 teaspoon salt
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    NutritionView More

    250Calories
    Sodium9% DV210mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs11% DV34g
    Fiber32% DV8g
    Calories250Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium840mg24%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber8g32%
    Sugars13g26%
    Vitamin A90%
    Vitamin C15%
    Calcium10%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marshall C. a year ago
    Good recipe overall. Mine came out so thick that it nearly broke my blender, so I didn't have to add the tortilla during the simmer stage. It was definitely worthwhile to run it through a sieve when all was said and done!

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