Mole-Rubbed Lamb Tenderloin Quesadillas

FOOD REPUBLIC
28Ingredients
105Minutes
880Calories

Ingredients

US|METRIC
  • 3 tablespoons ancho chile powder
  • 1 tablespoon chile powder (New Mexican)
  • 1/2 teaspoon chile de arbol (powder)
  • 2 teaspoons unsweetened cocoa powder
  • 1 teaspoon light brown sugar (packed)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • kosher salt
  • freshly ground black pepper
  • 1 1/4 pounds lamb tenderloin (trimmed of extra fat)
  • 4 ounces fresh goat cheese (crumbled)
  • 1/2 cup crema (crème fraîche or sour cream)
  • canola oil
  • 12 white corn tortillas (6-inch)
  • 1 1/2 cups white cheddar cheese (grated)
  • fresh flat leaf parsley (chopped, for garnish)
  • cherry jam (ancho-, recipe follows)
  • 2 dried ancho chiles (stemmed and seeded)
  • 2 tablespoons canola oil
  • 1 red onion (small, finely diced)
  • 2 tablespoons fresh ginger (finely grated)
  • 2 garlic cloves (finely chopped)
  • 1/2 cup fresh orange juice
  • 3 tablespoons light brown sugar (packed)
  • 1 tablespoon clover honey
  • 1 pound cherries (fresh sweet red, pitted and halved)
  • 1/4 cup cilantro leaves (chopped fresh)
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    NutritionView More

    880Calories
    Sodium27% DV650mg
    Fat72% DV47g
    Protein59% DV30g
    Carbs31% DV94g
    Fiber60% DV15g
    Calories880Calories from Fat420
    % DAILY VALUE
    Total Fat47g72%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol90mg30%
    Sodium650mg27%
    Potassium1340mg38%
    Protein30g59%
    Calories from Fat420
    % DAILY VALUE
    Total Carbohydrate94g31%
    Dietary Fiber15g60%
    Sugars40g80%
    Vitamin A140%
    Vitamin C60%
    Calcium70%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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