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Ingredients
US|METRIC
3 SERVINGS
- 10 oz. tomatillos (5 medium, husked and rinsed)
- 1 1/3 cups sesame seeds
- 1 cup pork lard (rich tasting, or vegetable oil)
- 6 oz. mulato chiles (about 12 medium dried, stemmed, seeded and torn into large flat pieces)
- 3 oz. chiles (about 10 medium dried pasillo, stemmed, seeded and torn into large flat pieces)
- 3 oz. dried ancho chiles (about 6 medium, stemmed, seeded and torn into large flat pieces)
- 8 garlic cloves (peeled)
- 1 cup almonds (unskinned)
- 1 cup raisins
- 1 tsp. canela
- 1/2 cup black pepper (freshly gorund)
- 1/2 tsp. anise (freshly ground)
- 2 slices white bread (firm, darkly toasted and broken into several pieces)
- 2 oz. mexican chocolate (roughly chopped)
- 3 qt. chicken broth
- salt
- 1/2 cup sugar
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NutritionView More
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1970Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1970Calories from Fat1290 |
| % DAILY VALUE |
| Total Fat143g220% |
| Saturated Fat36g180% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium810mg34% |
| Potassium3120mg89% |
| Protein53g |
| Calories from Fat1290 |
| % DAILY VALUE |
| Total Carbohydrate154g51% |
| Dietary Fiber29g116% |
| Sugars77g |
| Vitamin A120% |
| Vitamin C70% |
| Calcium90% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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