Mole Poblano Recipe | Yummly

Mole Poblano

FOOD REPUBLIC(1)
Chuck Schiller: "Oh so good. Nuanced flavored, subtle sweetness. …" Read More
13Ingredients
60Minutes
650Calories

Ingredients

US|METRIC
  • 3 mulato chiles
  • 3 ancho chiles (dried poblanos)
  • 3 pasilla chiles (dried)
  • 6 tomatoes
  • 1 onion (sliced thinly)
  • 2 garlic cloves
  • 1/2 cup vegetable oil
  • 1 Ibarra Chocolate (small fist-sized piece, chopped)
  • 1 corn tortilla
  • 1 cup sugar
  • 5 cups water
  • 1 plantain (halved lengthwise)
  • 1 teaspoon salt
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    NutritionView More

    650Calories
    Sodium27% DV640mg
    Fat46% DV30g
    Protein14% DV7g
    Carbs32% DV95g
    Fiber48% DV12g
    Calories650Calories from Fat270
    % DAILY VALUE
    Total Fat30g46%
    Saturated Fat2g10%
    Trans Fat1g
    Cholesterol
    Sodium640mg27%
    Potassium1570mg45%
    Protein7g14%
    Calories from Fat270
    % DAILY VALUE
    Total Carbohydrate95g32%
    Dietary Fiber12g48%
    Sugars63g126%
    Vitamin A190%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chuck Schiller 4 years ago
    Oh so good. Nuanced flavored, subtle sweetness. (I used far less sugar than called for) Great mole with no nuts (allergy). Did a chicken on the grill and the flavor was amazing with this sauce

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