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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup vegetable shortening (lard, or vegetable oil)
- 3 oz. chiles (anchos about 6 or 7, stemmed and seeded)
- 3 oz. pasillas (chiles, about 12 or 13, stemmed and seeded)
- 3 oz. chiles (mulatos about 6, stemmed and seeded)
- 0.33 oz. dried chipotle chiles (about 4, stemmed and seeded)
- 1/2 white onion (about 1/2 pound, roughly chopped)
- 3 garlic cloves (peeled and roughly chopped)
- 3 Tbsp. raw almonds (with skin)
- 3 Tbsp. peanuts (raw shelled)
- 3 Tbsp. raisins
- 1 Tbsp. pumpkin seeds
- 4 Tbsp. sesame seeds
- 1/2 cup seeds (reserved chile)
- 5 whole cloves (stemmed)
- 1/4 tsp. anise seeds
- 1/4 tsp. coriander seeds
- 1/2 tsp. whole black peppercorns
- 1 stick ceylon cinnamon (or true)
- 1/4 tsp. ground allspice
- 1/8 tsp. dried thyme
- 1/8 tsp. dried marjoram
- 1/2 lb. Roma tomatoes (about 2, charred or roaste)
- 1/3 lb. tomatillos (about 2, husked, rinsed, charred/roasted)
- 2 corn tortillas (sliced into 8 pieces)
- 1/2 telera (bolillo, or baguette, about 2 ounces, thickly sliced, if it is a couple days old, better)
- 6 oz. Mexican style chocolate (or bittersweet chocolate)
- 5 cups chicken broth (plus 4 more to dilute later on)
- 1 tsp. sea salt (or kosher, or more to taste)
- 1/2 cup sesame seeds (toasted, to sprinkle at the end)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2.5g13% |
Trans Fat0.5g |
Cholesterol0mg0% |
Sodium150mg6% |
Potassium280mg8% |
Protein5g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars6g |
Vitamin A30% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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