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Ingredients
US|METRIC
4 SERVINGS
- 8 guajillo chiles (destemmed and deseeded)
- 4 chile peppers (dry chilhuacle, destemmed and deseeded)
- 4 chile peppers (mulato, or ancho negro destemmed and deseeded)
- 1/3 cup sesame seeds
- 1/4 cup raisins
- 7 almonds
- 1/4 cup walnuts
- 1/8 piece whole nutmeg
- 2 allspice berries
- 3 whole cloves
- 1 cinnamon stick
- 1/2 tsp. ginger
- 2 tsp. dry thyme
- 1 Tbsp. oregano
- 2 avocado leaves
- 2 bay leaves
- 1/2 onion (unpeeled)
- 2 whole garlic (heads, unpeeled)
- 1/2 lb. tomatoes
- 1/4 lb. tomatillos
- 3 cups chicken stock (divided)
- 3 Tbsp. lard (or oil)
- 2 pieces white bread (toasted)
- 1/3 cup sugar
- 3/4 cup mexican chocolate
- salt (to taste)
- 6 pieces chicken
- 12 cloves garlic
- 1 cup water
- salt (to taste)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium670mg28% |
| Potassium910mg26% |
| Protein15g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars29g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium30% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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