Mole Chilli Recipe | Yummly

Mole Chilli

FOOD NETWORK UK
18Ingredients
25Minutes
800Calories
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Ingredients

US|METRIC
  • 3 chillies (ancho, stemmed, seeded)
  • 950 milliliters beef stock
  • 1 tablespoon vegetable oil
  • 4 slices bacon (lean, smoky, chopped)
  • 1 kilogram sirloin (minced)
  • 1 onion (large, finely chopped)
  • 4 cloves garlic (finely chopped)
  • ground black pepper (Freshly)
  • 2 tablespoons tomato puree
  • 450 grams tomatoes (tinned diced fire-roasted)
  • 2 tablespoons sweet paprika (smoked, for mild mole, or chilli powder for spicy mole, a couple of palmfuls)
  • 1 tablespoon coriander (a palmful)
  • 2 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon ground cinnamon
  • salt (if necessary)
  • 200 grams cheddar (grated or crumbled extra-mature white)
  • 1 red onion (small, finely chopped)
  • vegetables (Hot pickled, drained, chopped, for serving)
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    NutritionView More

    800Calories
    Sodium39% DV940mg
    Fat95% DV62g
    Protein88% DV45g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories800Calories from Fat560
    % DAILY VALUE
    Total Fat62g95%
    Saturated Fat27g135%
    Trans Fat0g
    Cholesterol170mg57%
    Sodium940mg39%
    Potassium1190mg34%
    Protein45g88%
    Calories from Fat560
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars6g12%
    Vitamin A60%
    Vitamin C30%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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