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Ingredients
US|METRIC
6 SERVINGS
- 3 chillies (ancho, stemmed, seeded)
- 950 mL beef stock
- 1 Tbsp. vegetable oil
- 4 slices bacon (lean, smoky, chopped)
- 1 kg sirloin (minced)
- 1 onion (large, finely chopped)
- 4 cloves garlic (finely chopped)
- ground black pepper (Freshly)
- 2 Tbsp. tomato puree
- 450 grams tomatoes (tinned diced fire-roasted)
- 2 Tbsp. sweet paprika (smoked, for mild mole, or chilli powder for spicy mole, a couple of palmfuls)
- 1 Tbsp. coriander (a palmful)
- 2 Tbsp. unsweetened cocoa powder
- 1/2 tsp. ground cinnamon
- salt (if necessary)
- 200 grams cheddar (grated or crumbled extra-mature white)
- 1 red onion (small, finely chopped)
- vegetables (Hot pickled, drained, chopped, for serving)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat560 |
| % DAILY VALUE |
| Total Fat62g95% |
| Saturated Fat27g135% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium940mg39% |
| Potassium1190mg34% |
| Protein45g |
| Calories from Fat560 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C30% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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