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Description
Crepes can be served with sweet toppings or savory toppings. They are light in texture, similar to a tortilla. This recipe for Mole and Mushroom Crepes is a decadent dinner option. It is 410 calories of cheesy, gooey, and spicy flavors. Ingredients include flour, sugar, eggs, milk, butter, salt, mushrooms, onions, Monterey jack cheese, and mole sauce.
Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup flour
- 3 tsp. sugar
- 2 eggs
- 1 cup milk
- 2 tsp. butter (softened)
- salt
- 1 cup mushrooms (sliced)
- 1 cup onions (diced)
- 2 cups cheese (., white string cheese or Monterey jack cheese)
- mole sauce
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Directions
- Preheat oven to 350 degrees Fahrenheit.
- Mix flour, sugar, eggs, milk, 1 tablespoon of melted butter, and a pinch of salt in a bowl. Cover the bowl with plastic film and let it sit in the refrigerator for 30 minutes.
- Add remaining butter into a nonstick pan. Heat the pan on medium-low heat.
NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium640mg27% |
| Potassium380mg11% |
| Protein23g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C8% |
| Calcium50% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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