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Ingredients
US|METRIC
10 SERVINGS
- 44 grams peppers (seeded dried yellow chilhuacle)
- 40 grams pepper (seeded yellow costeño)
- 400 grams vegetable oil (divided)
- 900 grams white onion (chopped)
- 90 grams garlic cloves (whole)
- 850 grams carrot (thinly sliced)
- 2 grams allspice berries
- 1 g whole cloves
- 1 g cumin seeds (whole)
- 2 grams dried oregano
- 200 grams sesame seeds
- 1,000 grams criollo (tomatillos)
- 2,500 grams yellow tomatoes
- 100 grams hoja santa leaves (chopped)
- 2,000 grams water
- 100 grams vegetable base
- 70 grams sea salt (Oaxacan)
- 300 grams unsalted butter
- 7.5 kilograms yellow bell peppers (seeded)
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