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Ingredients
US|METRIC
4 SERVINGS
- 5 whole avocado (ripe, pit and skin removed, Never store fresh uncut avocados in a refrigerator.)
- 1/2 whole onion (preferably white or sweet, Maui/Texas)
- 2 cloves garlic (large smashed or roughly chopped)
- 2 whole serrano (or 1/2 jalapeno, seeded, stemmed and chopped)
- 1/4 cup cilantro (roughly choped)
- 1 tsp. lime juice
- 1 tsp. lemon juice
- 1 tsp. salt
- 1/2 whole tomato (seeded and chopped, optional)
- 1/3 cup queso fresco (crumbled, optional)
- 2 dashes hot sauce (optional)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium650mg27% |
| Potassium1310mg37% |
| Protein6g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber18g72% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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