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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup molasses (backstrap)
- 2 Tbsp. balsamic vinegar
- 2 Tbsp. olive oil
- 2 Tbsp. ground black pepper (coarsly)
- 2 Tbsp. minced garlic
- 2 ginger (teapsoons fres grated)
- 2 tsp. chopped fresh thyme (finely)
- 2 tsp. red pepper flakes (dried)
- 1 1/2 lb. top sirloin (flat iron, tenderloin or strip steaks)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium115mg5% |
| Potassium1400mg40% |
| Protein35g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars25g |
| Vitamin A8% |
| Vitamin C8% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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