Molasses Cookie

NELLIE BELLIE(4)
psc: "turned out great but i changed the melted butter…" Read More
10Ingredients
50Minutes
930Calories

Ingredients

US|METRIC
  • 3/4 cup butter (melted)
  • 1 cup white sugar (+ 1/2 cup white sugar, for rolling)
  • 1 egg
  • 3/4 cup molasses (increase to 1 cup for extra molasses flavor)
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
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    NutritionView More

    930Calories
    Sodium50% DV1210mg
    Fat55% DV36g
    Protein16% DV8g
    Carbs49% DV146g
    Fiber8% DV2g
    Calories930Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol145mg48%
    Sodium1210mg50%
    Potassium1030mg29%
    Protein8g16%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate146g49%
    Dietary Fiber2g8%
    Sugars85g170%
    Vitamin A25%
    Vitamin C0%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(4)

    Jay a month ago
    How many cookies does recipe make? I’d like to know a per cookie calorie count
    psc 5 months ago
    turned out great but i changed the melted butter to soften butter and creamed it w/ sugar, added the egg, blended, added the molasses and followed the rest of the recipe. baked a few minutes less and used a silpat . soft, chewy and scrumptious
    Erin M. a year ago
    I'd had one kind of molasses cookies a long while back and fell in love with them. I have been wanting to try making some for almost as long and finally got around to it with this recipe. I tried with the time mentioned and in my oven they were too crisp, still wonderful, but not soft as they were meant to be. Second batch I cut the time by a bit and they came out great. I will be making this recipe again int he near future. As for them not setting up like another reviewer said. Popping them in the fridge for about 20 made them solid enough to work with, returning the dough to the fridge between trays. I'm wishing I had some of them to munch on right now!
    Lexi H. 3 years ago
    The cookies did not set at all and I could not bake them. I feel like there is too much molasses for this recipe and it needs a new balance.

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