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10Ingredients
50Minutes
930Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup butter (melted)
- 1 cup white sugar (+ 1/2 cup white sugar, for rolling)
- 1 egg
- 3/4 cup molasses (increase to 1 cup for extra molasses flavor)
- 2 cups flour
- 2 tsp. baking soda
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. ground ginger
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NutritionView More
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930Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories930Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1210mg50% |
| Potassium1030mg29% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate146g49% |
| Dietary Fiber2g8% |
| Sugars85g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
psc 5 years ago
turned out great but i changed the melted butter to soften butter and creamed it w/ sugar, added the egg, blended, added the molasses and followed the rest of the recipe. baked a few minutes less and used
a silpat . soft, chewy and scrumptious
Erin M. 5 years ago
I'd had one kind of molasses cookies a long while back and fell in love with them. I have been wanting to try making some for almost as long and finally got around to it with this recipe. I tried with the time mentioned and in my oven they were too crisp, still wonderful, but not soft as they were meant to be. Second batch I cut the time by a bit and they came out great. I will be making this recipe again int he near future. As for them not setting up like another reviewer said. Popping them in the fridge for about 20 made them solid enough to work with, returning the dough to the fridge between trays.
I'm wishing I had some of them to munch on right now!