Moka Cake Recipe | Yummly
11Ingredients
70Minutes
830Calories
Read Directions
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Description

Rich and chocolatey yet airy and light, this mocha cake is a marvel to make and to eat. Bittersweet cocoa powder and melted dark chocolate flavors the batter, which is made by first creaming softened butter and sugar. The key to creating its lofty texture is to fold well-beaten egg whites into the batter just until combined, and just before baking, else they lose their lifting power.

Ingredients

US|METRIC
  • 150 grams butter
  • 180 grams sugar
  • 3 eggs
  • 50 grams potato starch
  • 50 grams almond flour
  • 50 grams all purpose flour
  • 50 grams cocoa (bittersweet, powdered)
  • 100 grams dark chocolate
  • 3 ounces espresso
  • salt
  • bitter almond extract
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    Directions

    1. Preheat the oven to 180C.
    2. Beat the egg whites to stiff peaks with a pinch of salt.
    3. Combine the potato starch with the flour, almond flour and bittersweet cocoa.
    View 6 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    830Calories
    Sodium20% DV480mg
    Fat77% DV50g
    Protein27% DV14g
    Carbs30% DV90g
    Fiber32% DV8g
    Calories830Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat26g130%
    Trans Fat
    Cholesterol240mg80%
    Sodium480mg20%
    Potassium560mg16%
    Protein14g27%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber8g32%
    Sugars58g116%
    Vitamin A25%
    Vitamin C2%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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