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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. pork shoulder butt (bone-in)
- 7 cloves garlic
- 1 tsp. coriander seeds
- 1/2 cup orange juice
- 1/4 cup lime juice
- 1/4 cup extra virgin olive oil
- salt
- pepper
- 4 cloves garlic
- 1 tsp. coriander seeds
- 1/2 cup orange juice
- 2 limes
- 2 Tbsp. fresh oregano
- 2 Tbsp. fresh mint
- 2 Tbsp. fresh cilantro
- 1/4 cup extra virgin olive oil
- salt
- pepper
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NutritionView More
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1090Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1090Calories from Fat690 |
| % DAILY VALUE |
| Total Fat77g118% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium1100mg46% |
| Potassium2120mg61% |
| Protein80g |
| Calories from Fat690 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C90% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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