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Ingredients
US|METRIC
7 SERVINGS
- 1 pork tenderloin
- 2 cups orange juice (fresh squeezed, divided)
- 1 cup lime juice (fresh squeezed, divided)
- 1 Orange
- 1 lime
- 1/2 cup extra virgin olive oil
- 8 garlic cloves (finely chopped, add as many as you like)
- 1/2 cup fresh oregano leaves (loosely packed, chopped)
- 1 tsp. salt
- 1/2 tsp. ancho chili powder
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium380mg16% |
| Potassium630mg18% |
| Protein17g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A6% |
| Vitamin C120% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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