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Ingredients
US|METRIC
10 SERVINGS
- 3/4 cup extra-virgin olive oil
- 1 cup cilantro (/ coriander, lightly packed)
- 1 Tbsp. orange zest
- 3/4 cup orange juice (fresh)
- 1/2 cup lime juice
- 1/4 cup mint leaves (lightly packed)
- 8 garlic cloves
- 1 Tbsp. fresh oregano leaves (packed, or 1/2 tbsp dried oregano)
- 2 tsp. ground cumin
- 1 tsp. salt
- 1 tsp. black pepper
- 4 lb. pork shoulder (skinless and boneless)
- 2 Tbsp. lime juice
- 1/4 cup orange juice
- salt
- pepper
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium460mg19% |
| Potassium740mg21% |
| Protein37g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber<1g3% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C35% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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