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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. shrimp (large, 21 to 30 count raw, peeled, deveined and tails removed)
- 1/4 cup Mazola Corn Oil
- 1 cup fresh orange juice
- 1/4 cup fresh lime juice
- 1/4 cup finely chopped onion
- 4 cloves garlic (finely minced fresh)
- 1 1/2 tsp. salt
- 1 1/2 tsp. Spice Islands Ancho Chile
- 1 1/2 tsp. Spice Islands Oregano
- 1 1/2 tsp. Spice Islands Ground Cumin
- 1/4 cup fresh cilantro (loosely packed, minced)
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Directions
- Preheat grill to medium high heat or about 400°F.
- Place shrimp in a large resealable plastic bag or mixing bowl and set aside.
- Combine marinade ingredients in a small bowl; whisk until combined. Pour mixture over prepared shrimp, stir to coat and set aside to marinate for 10 minutes.
NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium700mg29% |
| Potassium350mg10% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C40% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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