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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (cooked, drained and cooled)
- 1 cup Hellmann's® or Best Foods® Light Mayonnaise
- 1/4 cup chopped green bell pepper (finely)
- 1/4 cup lime juice
- 2 green onions (finely chopped)
- 1 tsp. Knorr® Chicken flavor Bouillon
- 1/2 cup queso fresco (crumbled)
- 2 Tbsp. mint (finely chopped)
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