Moist Carrot Cake with Cream Cheese Frosting

THE NAPTIME CHEF
18Ingredients
75Minutes
1920Calories

Ingredients

US|METRIC
  • 4 cups carrots (that have been peeled and finely grated)
  • 1 cup raisins (optional, but we like them)
  • 2 cups all-purpose flour
  • 1 tablespoon cinnamon
  • 1 teaspoon ground cloves
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 4 large eggs (room temperature)
  • 1 cup vegetable oil
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar
  • 1 tablespoon vanilla extract
  • 1 stick unsalted butter (room temperature)
  • 8 ounces cream cheese (softened)
  • 2 1/2 cups confectioners' sugar
  • 2 tablespoons orange zest (fresh)
  • 1 tablespoon orange zest (freshly squeezed)
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    NutritionView More

    1920Calories
    Sodium64% DV1530mg
    Fat157% DV102g
    Protein37% DV19g
    Carbs80% DV241g
    Fiber32% DV8g
    Calories1920Calories from Fat920
    % DAILY VALUE
    Total Fat102g157%
    Saturated Fat31g155%
    Trans Fat1.5g
    Cholesterol335mg112%
    Sodium1530mg64%
    Potassium870mg25%
    Protein19g37%
    Calories from Fat920
    % DAILY VALUE
    Total Carbohydrate241g80%
    Dietary Fiber8g32%
    Sugars176g352%
    Vitamin A400%
    Vitamin C25%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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