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Moist Carrot Cake with Cream Cheese Frosting
THE NAPTIME CHEF18Ingredients
75Minutes
1920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups carrots (that have been peeled and finely grated)
- 1 cup raisins (optional, but we like them)
- 2 cups all-purpose flour
- 1 Tbsp. cinnamon
- 1 tsp. ground cloves
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. kosher salt
- 4 large eggs (room temperature)
- 1 cup vegetable oil
- 3/4 cup granulated sugar
- 3/4 cup light brown sugar
- 1 Tbsp. vanilla extract
- 1 stick unsalted butter (room temperature)
- 8 oz. cream cheese (softened)
- 2 1/2 cups confectioners' sugar
- 2 Tbsp. orange zest (fresh)
- 1 Tbsp. orange zest (freshly squeezed)
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NutritionView More
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1920Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1920Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat31g155% |
Trans Fat1.5g |
Cholesterol335mg112% |
Sodium1530mg64% |
Potassium870mg25% |
Protein19g |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate241g80% |
Dietary Fiber8g32% |
Sugars176g |
Vitamin A400% |
Vitamin C25% |
Calcium35% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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