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Moist and Tender Orange Pound Cake
JUST A LITTLE BIT OF BACON9Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 3 large eggs (room temperature, separated)
- 1 pinch cream of tartar (optional)
- 1 3/4 cups cake flour
- 1/4 tsp. table salt
- 1 1/2 tsp. baking powder
- 2/3 cup orange juice
- 1 Tbsp. orange zest
- 12 Tbsp. unsalted butter (cool room temperature)
- 1 1/4 cups granulated sugar
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium160mg7% |
| Potassium90mg3% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber<1g2% |
| Sugars27g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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