Moist and Soft Blueberry Muffins 蓝莓松饼

THE INFORMATIONAL CHEF
10Ingredients
30Minutes
270Calories

Ingredients

US|METRIC
  • 1 1/2 cups plain flour (200g)
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 1/2 teaspoon salt
  • 1 cup fresh blueberries (170g)
  • 1 large egg
  • 1/2 cup sugar
  • 1/3 cup butter (65g, at room temperature)
  • 1/2 cup buttermilk (/yogurt, 120ml)
  • 1 teaspoon vanilla extract
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    NutritionView More

    270Calories
    Sodium21% DV500mg
    Fat15% DV10g
    Protein10% DV5g
    Carbs13% DV39g
    Fiber4% DV1g
    Calories270Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol55mg18%
    Sodium500mg21%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber1g4%
    Sugars18g36%
    Vitamin A8%
    Vitamin C6%
    Calcium10%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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