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Moist and Soft Blueberry Muffins 蓝莓松饼
THE INFORMATIONAL CHEF10Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 cups plain flour (200g)
- 2 tsp. baking powder
- 1/2 tsp. bicarbonate of soda
- 1/2 tsp. salt
- 1 cup fresh blueberries (170g)
- 1 large egg
- 1/2 cup sugar
- 1/3 cup butter (65g, at room temperature)
- 1/2 cup buttermilk (/yogurt, 120ml)
- 1 tsp. vanilla extract
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium500mg21% |
| Potassium95mg3% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber1g4% |
| Sugars18g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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