Moist and Fluffy Vanilla Cake Recipe | Yummly
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Moist and Fluffy Vanilla Cake

LIFE, LOVE AND SUGAR(7)
Bella: "GREAT! Silky and smooth, but not too watery." Read More
13Ingredients
53Minutes
1290Calories
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Ingredients

US|METRIC
13 SERVINGS
  • 1 1/2 cups salted butter (room temp, I use Challenge Butter)
  • 2 1/4 cups sugar
  • 4 egg whites
  • 3 teaspoons vanilla extract
  • 3 cups all purpose flour
  • 1/4 teaspoon baking soda
  • 2 3/4 teaspoons baking powder
  • 1 1/2 cups milk
  • 1 1/2 cups salted butter
  • 1 1/2 cups shortening
  • 12 cups powdered sugar
  • 1 tablespoon vanilla extract
  • 7 tablespoons water (or milk)
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    NutritionView More

    1290Calories
    Sodium20% DV480mg
    Fat103% DV67g
    Protein12% DV6g
    Carbs57% DV170g
    Fiber3% DV<1g
    Calories1290Calories from Fat600
    % DAILY VALUE
    Total Fat67g103%
    Saturated Fat33g165%
    Trans Fat3g
    Cholesterol115mg38%
    Sodium480mg20%
    Potassium130mg4%
    Protein6g12%
    Calories from Fat600
    % DAILY VALUE
    Total Carbohydrate170g57%
    Dietary Fiber<1g3%
    Sugars145g290%
    Vitamin A25%
    Vitamin C2%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(7)

    Bella a year ago
    GREAT! Silky and smooth, but not too watery.
    ciara major 2 years ago
    Although it was indeed moist, it was very bland. Too much sugar, not enough fat or flavor. Definitely took longer than the recipe recommended to bake because the batter is so thick.
    Kevin Stuckey 2 years ago
    This cake is super interesting. I’ve made it twice so far and I was definitely more prepared for the second time. I noticed the cake mix is pretty thick and needs to be spread (versus poured) into the cake pans. I learned to not overfill the cake pans since it does increase baking time and they can easily be overcooked. I filled my pans about half or a little less than halfway full and it took 30 minutes to bake. I also used Haitian vanilla essence that I bought when I went on a mission trip to Haiti. I used about half of the vanilla the recipe called for since it’s stronger but the flavor was perfect. The cake definitely is moist and fluffy, just a little difference since you spread the mix instead of pouring it. I would make a third time, definitely!
    Rochelle Mauricio 2 years ago
    It's amazing! Super moist
    Heather A. 2 years ago
    This cake is wonderful! it was so fragrant and velvety!
    Jessica Ferguson 3 years ago
    Gorgeous, dense yet fluffy. Oh so delicious!
    Madeleine Boerssen 3 years ago
    Best cake ever worth theeeffort

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