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9Ingredients
40Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups all purpose flour
- 3/4 cup yellow cornmeal
- 1/4 cup sugar
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 1 egg (beaten)
- 1/2 cup shredded cheddar cheese (optional)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories550Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat5g25% |
Trans Fat0g |
Cholesterol75mg25% |
Sodium720mg30% |
Potassium290mg8% |
Protein15g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber2g8% |
Sugars18g |
Vitamin A6% |
Vitamin C2% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Lacey 5 years ago
Seriously the second best cornbread I have had in my life. So moist, and dense, super easy to make.
The Gunsmith Chef 5 years ago
Tase is ok, definitely helps to have corn and/or chilies added to the batter. I cooked it in a pan that was too small, use the casserole pan
Jason Ventura 5 years ago
Turned out very nice a delicious and perfect with our chili. The family really liked it. With a little honey butter, it’s was even better.
Heidi Allcott 6 years ago
This is a great base recipe. It was nice and moist as described. I will change the flour/cornmeal ratio and put in more cornmeal. My preference is for a stronger corn flavour.