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Moist and Flavorful Blueberry-Lemon Poundcake with Lemon Glaze
COOKING WITH MANUELA13Ingredients
105Minutes
1160Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cups all purpose flour
- 2 tsp. baking powder
- 1 pinch salt
- 8 oz. unsalted butter (softned*)
- 1 1/2 cups sugar
- 4 eggs
- 1 tsp. vanilla extract
- 1 lemon (large, grated zest and juice)
- 1/2 cup milk
- 10 oz. fresh blueberries (about two full cups)
- 3/4 cup powdered sugar
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/2 lemon (optional)
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NutritionView More
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1160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1160Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium440mg18% |
| Potassium340mg10% |
| Protein16g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate163g54% |
| Dietary Fiber5g20% |
| Sugars107g |
| Vitamin A35% |
| Vitamin C70% |
| Calcium30% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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