Moist and Flavorful Blueberry-Lemon Poundcake with Lemon Glaze

COOKING WITH MANUELA
13Ingredients
105Minutes
1160Calories

Ingredients

US|METRIC
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 8 ounces unsalted butter (softned*)
  • 1 1/2 cups sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 lemon (large, grated zest and juice)
  • 1/2 cup milk
  • 10 ounces fresh blueberries (about two full cups)
  • 3/4 cup powdered sugar
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1/2 lemon (optional)
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    NutritionView More

    1160Calories
    Sodium18% DV440mg
    Fat80% DV52g
    Protein31% DV16g
    Carbs54% DV163g
    Fiber20% DV5g
    Calories1160Calories from Fat470
    % DAILY VALUE
    Total Fat52g80%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol335mg112%
    Sodium440mg18%
    Potassium340mg10%
    Protein16g31%
    Calories from Fat470
    % DAILY VALUE
    Total Carbohydrate163g54%
    Dietary Fiber5g20%
    Sugars107g214%
    Vitamin A35%
    Vitamin C70%
    Calcium30%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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