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Joan Lundgreen: "Added dried fruit and they were so good. I had la…" Read More
10Ingredients
30Minutes
160Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup boiling water
- 1 cup bran (or Bran Buds)
- 2 cups bran flakes
- 2 cups buttermilk
- 1/2 cup butter (softened)
- 1 1/4 cups sugar
- 2 eggs
- 2 1/2 cups flour
- 2 1/2 tsp. baking soda
- 1/2 tsp. salt
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium105mg3% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars12g |
| Vitamin A6% |
| Vitamin C2% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joan Lundgreen 4 years ago
Added dried fruit and they were so good. I had large muffin tins so baked 21-23 minutes.