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Tanya Paolillo: "The stuffing was full of flavor but could have us…" Read More
5Ingredients
20Minutes
45Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1/4 cup butter ( , 1/2 stick)
- 2 stalks celery (coarsely chopped, about 1 cup)
- 1 onion (large, coarsely chopped, about 1 cup)
- 2 1/2 cups swanson chicken broth (or Swanson® Organic Chicken Broth)
- 14 oz. pepperidge farm herb seasoned stuffing
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat45 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium35mg1% |
| Potassium25mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Amanda Simpkins 5 years ago
It's ok. I prefer really moist stuffing that's not at all crunchy. For 14oz of pepperidge farm stuffing, I think more than 2 1/2 cups of chicken broth is needed. 3 stars but would make again using more broth next time.
Tanya Paolillo 5 years ago
The stuffing was full of flavor but could have used more chicken stock. I enjoyed following this recipe.
Randy 5 years ago
It was great, I added meat from the turkey neck and the giblets which I boiled and added that juice along with the broth