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10Ingredients
3Hours
140Calories
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Ingredients
US|METRIC
17 SERVINGS
- 2 large eggs (room temperature and separated)
- 1/4 cup all purpose flour (sifted, spoon & leveled)
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup unsalted butter (softened to room temperature)
- 3/4 cup granulated sugar
- 3 tsp. pure vanilla extract
- 1 cup whole milk (room temperature)
- buttercream (optional)
- sprinkles (optional)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium100mg4% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber0g0% |
| Sugars10g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Alexys 5 years ago
it was rich and soft and has great texture and the frosting is so good with the crispy edges.
Barratt 6 years ago
Awful recipe one of the worse that I have ever used to be honest.
I try a lot of recipes just in case one is better than another. These were terrible and recipe followed to a pin point.
Never will I use this again!!!
UDeniseR 6 years ago
The yellow cupcake gets the 3 stars ... But the Milk Chocolate Buttercream gets a full 5 stars! It was the real star of this recipe.