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Ingredients
US|METRIC
8 SERVINGS
- 2 eggs
- 4 yolks
- 1 1/3 cups buttermilk (divided)
- 2 tsp. vanilla
- 2 1/2 cups cake flour
- 3/4 tsp. salt
- 2 tsp. baking soda
- 2 cups sugar
- 12 Tbsp. unsalted butter (room temperature, 1½ sticks)
- 16 oz. whipped topping
- 2 cups whole milk
- 4 boxes instant vanilla pudding
- 1/2 tsp. pure vanilla extract
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium660mg28% |
| Potassium290mg8% |
| Protein12g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate103g34% |
| Dietary Fiber<1g3% |
| Sugars69g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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