Moist Yellow Buttermilk Cake

EVERYDAY DISHES
13Ingredients
70Minutes
740Calories

Ingredients

US|METRIC
  • 2 eggs
  • 4 yolks
  • 1 1/3 cups buttermilk (divided)
  • 2 teaspoons vanilla
  • 2 1/2 cups cake flour
  • 3/4 teaspoon salt
  • 2 teaspoons baking soda
  • 2 cups sugar
  • 12 tablespoons unsalted butter (room temperature, 1½ sticks)
  • 16 ounces whipped topping
  • 2 cups whole milk
  • 4 boxes instant vanilla pudding
  • 1/2 teaspoon pure vanilla extract
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    NutritionView More

    740Calories
    Sodium28% DV660mg
    Fat48% DV31g
    Protein24% DV12g
    Carbs34% DV103g
    Fiber3% DV<1g
    Calories740Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol215mg72%
    Sodium660mg28%
    Potassium290mg8%
    Protein12g24%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber<1g3%
    Sugars69g138%
    Vitamin A20%
    Vitamin C2%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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