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8Ingredients
75Minutes
290Calories
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Ingredients
US|METRIC
10 SERVINGS
- 225 grams all-purpose flour (sieved)
- 2 tsp. baking powder
- 1/4 tsp. salt
- 175 grams softened butter
- 150 grams regular sugar
- 150 mL milk
- 2 large eggs (lightly beaten)
- 1 1/2 tsp. vanilla extract
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Directions
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories290Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol80mg27% |
Sodium290mg12% |
Potassium75mg2% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber<1g3% |
Sugars16g |
Vitamin A10% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Angela B 3 years ago
Cake turned out good. Might add a little more vanilla next time...but overall good.
Merlot 4 years ago
Very moist made as per ingredients and time and temp 1 hour perfect. Everyone’s oven is different do your toothpick test.
CeCe Alteme 4 years ago
The cake kinda tasted like eggs I don’t know what’s going on but it’s not bad but it’s not the best I don’t know if I did something wrong😐
Stephanie B. 4 years ago
I was surprised as to how fluffy and moist it came out!! Absolutely delicious, and it was gone within a week!
Collins 5 years ago
So the recipe said 2 3/8 cups sugar and then after I mixed the ingredients and went to see what temperature and how long to bake it stated 1 cup of sugar; wasted good eggs and butter
Eunice Sholagbade 7 years ago
I looove it...tonight is my 5th time of using this recipe. It's a winner!!! Thank you.
S. 7 years ago
Although the cake taste ok, I didn't like the texture of the cake (at all). Read a few of the reviews on the actual website. I will not use this recipe in the future.
Diane Spicer 7 years ago
All I can say is WOW. I thought I was eating a Sara Lee frozen pound cake. This will always be my quick and easy go to cake mix.
Nancy Fergusson 8 years ago
Awesome!
Everyone loved it I served it with strawberries they went well together I will definitely make it again
Sierra H. 8 years ago
We love this recipe. Easy, quick and always comes out great! Perfect for a pairing with strawberries and other fresh fruit.