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Markeitha Cardwell: "Is a bit dense but taste good" Read More
9Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
14 SERVINGS
- 2 cups granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 1 Tbsp. vanilla extract
- 1/2 cup light sour cream
- 2 1/2 cups flour (all-purpose)
- 3 tsp. baking powder
- 1 tsp. salt
- 1 1/4 cups milk (I use nonfat)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat0g |
Cholesterol50mg17% |
Sodium330mg14% |
Potassium110mg3% |
Protein5g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate50g17% |
Dietary Fiber<1g3% |
Sugars31g |
Vitamin A2% |
Vitamin C2% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Toni Garcia 3 years ago
very easy to make and definitely full of flavor i added a bit of cinnamon to mine for an extra pop of flavor
Ulrich 4 years ago
The cake didn’t cook in the center, but it could’ve been from the pan we used. Unfortunately we didn’t get to taste it, but I would be willing to retry this again due to the fact the batter was easy to whip up.
Morgan Johnson 4 years ago
Ummmm it sucked cant even cook In the middle worst cake recipe I’ve ever made happy bday to me
Marilia Faria 4 years ago
Best white cake I’ve made!!! I added pastry cream instead of buttercream on top and it tastes much better!
Delainy F. 5 years ago
Pretty good. I used yogurt instead of sour cream and it turned out fine. Add chocolate if desired.