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Moist Turkey Crown With Chestnut Truffle Stuffing
BBC GOOD FOOD16Ingredients
110Minutes
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Ingredients
US|METRIC
5 SERVINGS
- 1.5 kilograms turkey (crown)
- 50 grams butter (softened)
- 1 shallot (softened)
- 200 grams wild mushrooms (finely chopped)
- 50 mL Madeira
- 100 grams chestnuts (finely chopped)
- 1 bunch thyme (sprigs)
- 3 Tbsp. truffle oil
- 3 liters cold water
- 140 grams salt
- 5 Tbsp. brown sugar (or clear honey)
- 6 thyme (sprigs)
- 1 shallot (finely chopped)
- 1 Tbsp. flour
- 100 mL Madeira
- 400 mL chicken stock
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