Moist Tofu Cornbread Recipe | Yummly

Moist Tofu Cornbread

THIS MAMA COOKS!
7Ingredients
70Minutes
100Calories
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Ingredients

US|METRIC
  • 1 cup cornmeal
  • 3/4 cup gluten free baking mix (all-purpose)
  • 1 1/2 teaspoons baking powder (gluten free)
  • 1 teaspoon salt
  • 1 teaspoon dried rosemary (or minced fresh, optional)
  • 8 ounces water (firm, packed tofu, drained)
  • 5 1/2 tablespoons canola oil
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    NutritionView More

    100Calories
    Sodium11% DV260mg
    Fat11% DV7g
    Protein2% DV1g
    Carbs3% DV8g
    Fiber4% DV<1g
    Calories100Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium260mg11%
    Potassium40mg1%
    Protein1g2%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A0%
    Vitamin C0%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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