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Sue Blackburn: "Love love it very moist" Read More
12Ingredients
85Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (dark or light)
- 1 cup all-purpose flour
- 3/4 tsp. baking soda
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. cinnamon
- 1/2 tsp. pumpkin spice
- 1 large egg (or 2 small ones)
- 3/4 cup pumpkin puree
- 1/3 cup oil
- 1/3 cup water
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium730mg30% |
| Potassium170mg5% |
| Protein5g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars44g |
| Vitamin A140% |
| Vitamin C4% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Angelia 5 years ago
I love this recipe. I use a full 15 ounce can of pumpkin puree to make it even more moist.