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20Ingredients
┅Seconds
2060Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup softened butter
- 3/4 cup milk
- 1 1/2 cups regular sugar
- 3 eggs (lightly beaten)
- 1 tsp. almond extract
- 1 cup all purpose flour (Plain /, sieved)
- 1 cup ground almonds
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup pecans (chopped)
- 3/4 cup softened butter
- 3/4 cup milk
- 1 1/2 cups regular sugar
- 3 eggs (lightly beaten)
- 1 tsp. almond extract
- 1 cup all purpose flour (Plain /, sieved)
- 1 cup ground almonds
- 1 tsp. baking powder
- 1/2 tsp. salt
- 3/4 cup pecans (chopped)
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NutritionView More
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2060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2060Calories from Fat1310 |
% DAILY VALUE |
Total Fat146g225% |
Saturated Fat52g260% |
Trans Fat |
Cholesterol510mg170% |
Sodium1520mg63% |
Potassium1010mg29% |
Protein38g |
Calories from Fat1310 |
% DAILY VALUE |
Total Carbohydrate165g55% |
Dietary Fiber14g56% |
Sugars99g |
Vitamin A50% |
Vitamin C4% |
Calcium60% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Dianne J. 8 years ago
The flavor of the cake was delicious but the texture was very heavy and dense. Not at all like the picture.
Rozita I. 9 years ago
This cake turned out lovely! Very moist and fluffy. I am having some guests over this weekend and I intend to have this cake as part of my dessert spread. The buttery taste is prominent and its just something I am looking for as part of the dessert. Thank you for sharing this recipe with me and I am definitely keeping this recipe.