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Moist Lemon Yogurt Cake (Fluffy and Easy)
EASYCOOKINGWITHMOLLY.COM9Ingredients
45Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup plain yogurt (or Greek yogurt, whatever is available)
- 1/2 cup canola oil (You may use any light oil)
- 1 cup sugar (You may use sugar substitute of choice)
- 2 large eggs
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 lemon (Medium)
- 1/4 cup lemon juice (Freshly Squeezed)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium410mg17% |
| Potassium125mg4% |
| Protein6g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber2g8% |
| Sugars35g |
| Vitamin A2% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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