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9Ingredients
50Minutes
340Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 1/2 cups all purpose flour
- 1/2 cup plain yogurt (or Greek yogurt, whatever is available)
- 1/2 cup canola oil (You may use any light oil)
- 1 cup sugar (You may use sugar substitute of choice)
- 2 large eggs
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 lemon (Medium)
- 1/4 cup lemon juice (Freshly Squeezed)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol55mg18% |
Sodium310mg13% |
Potassium95mg3% |
Protein5g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber1g4% |
Sugars26g |
Vitamin A2% |
Vitamin C25% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
MGrace 6 years ago
i baked this in 2x small round tins for about 25 minutes to serve as a layer cake. Also substitued gf flour and dairy free yoghurt and it worked perfectly. Was delicious! Quick, easy and will make again.