Moist Lemon Yogurt Cake

EASYCOOKINGWITHMOLLY.COM(3)
Briar T.: "Perfect with every bite 😊" Read More
9Ingredients
50Minutes
340Calories

Ingredients

US|METRIC
  • 1 1/2 cups all purpose flour
  • 1/2 cup plain yogurt (or Greek yogurt, whatever is available)
  • 1/2 cup canola oil (You may use any light oil)
  • 1 cup sugar (You may use sugar substitute of choice)
  • 2 large eggs
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 lemon (Medium)
  • 1/4 cup lemon juice (Freshly Squeezed)
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    NutritionView More

    340Calories
    Sodium13% DV310mg
    Fat25% DV16g
    Protein10% DV5g
    Carbs15% DV46g
    Fiber4% DV1g
    Calories340Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol55mg18%
    Sodium310mg13%
    Potassium95mg3%
    Protein5g10%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate46g15%
    Dietary Fiber1g4%
    Sugars26g52%
    Vitamin A2%
    Vitamin C25%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Briar T. 6 months ago
    Perfect with every bite 😊
    MelindaFoster a year ago
    i baked this in 2x small round tins for about 25 minutes to serve as a layer cake. Also substitued gf flour and dairy free yoghurt and it worked perfectly. Was delicious! Quick, easy and will make again.
    Yusra G. 2 years ago
    Turned out pretty good 👌

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