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15Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups flour (all-purpose, 190g)
- 1 tsp. baking powder
- 1 lemon
- 1/2 tsp. salt
- 1/2 cup unsalted butter (room temperature, 115g)
- 1 cup granulated sugar (200g)
- 2 large eggs (room temperature)
- 1 tsp. vanilla extract
- 1/2 lemon
- 1/2 cup buttermilk (120ml)
- 1 lemon
- 3 Tbsp. confectioners' sugar
- 1 cup sugar (confectioners', sifted, 120g)
- 1 1/2 Tbsp. lemon juice
- 1 Tbsp. milk
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium200mg8% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber2g8% |
| Sugars43g |
| Vitamin A8% |
| Vitamin C35% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Annmarie 3 months ago
I crowd pleaser. I don’t like to bake but this cake was perfect. No modifications
Patrick Gilsenan 2 years ago
Really nice crumb and great lemon flavor. I didn’t use the drizzle or syrup and instead made my own. Now my go to lemon cake recipe.