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Moist Lemon-Blueberry Loaf
TWO KOOKS IN THE KITCHEN16Ingredients
75Minutes
360Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 1/2 cups all purpose flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 cup sour cream (or Greek or plain yoghurt)
- 1 cup sugar
- 3 large eggs
- 1 Tbsp. lemon zest (from 1 large lemon)
- 1/2 tsp. vanilla
- 1/2 cup vegetable oil
- 1 1/2 cups frozen blueberries (or fresh, tossed in 1 tablespoon flour)
- 1 lemon
- 3 tsp. sugar
- 1/2 cup icing sugar
- 1/2 lemon
- 1 dash pure vanilla extract
- lemon zest (Optional:, to sprinkle on top)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium270mg11% |
| Potassium120mg3% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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