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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup sugar
- 1/3 cup dark brown sugar (or light)
- 1 egg yolk (room temperature)
- 3/4 tsp. cinnamon
- 1/8 tsp. salt
- 8 Tbsp. unsalted butter (melted and warm)
- 1 1/3 cups all purpose gluten free flour blend (I use and recommend Cup 4 Cup)
- 1 1/3 cups all purpose gluten free flour blend (I use and recommend Cup 4 Cup)
- 1/2 cup sugar
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. salt
- 6 Tbsp. unsalted butter (cut into 6 pieces and softened)
- 1/2 cup sour cream (room temperature)
- 2 eggs (+ 1 egg yolk, room temperature)
- 1 tsp. vanilla extract
- 3/4 cup powdered sugar
- 1 Tbsp. milk
- 1/2 tsp. vanilla extract
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol280mg93% |
| Sodium750mg31% |
| Potassium130mg4% |
| Protein5g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate84g28% |
| Dietary Fiber0g0% |
| Sugars83g |
| Vitamin A30% |
| Vitamin C2% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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