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Moist Gluten Free Chocolate Cake with Avocado Frosting
BAKING GINGER15Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup coconut oil
- 1 3/4 cups coconut sugar
- 2 tsp. vanilla
- 3 eggs (Flax, or normal eggs if not vegan)
- 1 3/4 cups brown rice flour (or GF Cake Flour)
- 3/4 cup cocoa
- 2 1/2 tsp. baking powder
- 1 cup almond (Breeze)
- 1/2 cup coconut cream
- 3 avocados (Small Ripe)
- 1 cup dark chocolate chips (melted)
- 3 Tbsp. coconut oil (melted)
- 1/2 cup coconut sugar
- 1/4 cup cocoa (sifted)
- hazelnuts (for garnishing, optional)
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