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10Ingredients
80Minutes
220Calories
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Ingredients
US|METRIC
20 SERVINGS
- 12 Tbsp. unsalted butter (melted, plus room-temperature butter for pan)
- 2 1/2 cups all purpose flour (spooned and leveled, plus more for pan)
- 2 tsp. baking powder
- 2 tsp. ground ginger
- 1 tsp. salt
- 1 cup granulated sugar
- 1 cup light brown sugar (packed)
- 15 oz. pumpkin purée (1 3/4 cups)
- 3 large eggs
- glaze (Sugar, optional, see below)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium250mg10% |
| Potassium90mg3% |
| Protein3g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber1g4% |
| Sugars22g |
| Vitamin A70% |
| Vitamin C2% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Shelley 6 years ago
Best pumpkin muffins ever! I also added cinnamon and pumpkin pie spice as well as a little maple syrup and cut the sugars in half.
Debbie Segil 6 years ago
Ong this is to die for!!! Soooo moist. I added a little cinnamon and pumpkin pie spice to the mix and just fabulous!!