Moist Easy Chocolate Cupcake Recipe From Scratch with Buttercream Icing Recipe | Yummly

Moist Easy Chocolate Cupcake Recipe From Scratch with Buttercream Icing

JULIE'S CAFE BAKERY
11Ingredients
45Minutes
250Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 3/4 cup boiling water
  • 3/4 cup Dutch-processed cocoa powder
  • 2 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 6 ounces butter (unsalted full cream, room temperature)
  • 2 cups granulated sugar
  • 3 medium eggs
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    250Calories
    Sodium13% DV310mg
    Fat14% DV9g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories250Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol55mg18%
    Sodium310mg13%
    Potassium150mg4%
    Protein4g8%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars23g46%
    Vitamin A6%
    Vitamin C0%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop