Moist Crock Pot Pork Chops

THE SPRUCE(2)
8Ingredients
45Minutes
580Calories

Ingredients

US|METRIC
  • 6 pork chops (about 1 1/2 pounds)
  • kosher salt
  • freshly ground black pepper
  • 2 tablespoons olive oil (optional)
  • 1 onion (medium to large, sliced)
  • 10 3/4 ounces condensed cream of celery soup
  • 1/4 cup water
  • 6 ounces stuffing ("stove top", Homemade Stuffing Mix)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium80% DV1930mg
    Fat32% DV21g
    Protein108% DV55g
    Carbs13% DV40g
    Fiber12% DV3g
    Calories580Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol125mg42%
    Sodium1930mg80%
    Potassium1360mg39%
    Protein55g108%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A4%
    Vitamin C4%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Kristy Kristy a year ago
    Agree with previous review that sauce/ gravy amount seems disportioned. I used only 2 thick pork chops (all I had on hand) and I still added more water for the gravy. I highly recommend searing. I cooked “stove top stuffing/ sage” separate. Used less onions (family preference) & added canned mushrooms. Somewhat bland. Added sage, thyme & seasoned salt. A good quick & easy crock pot recipe but would increase amounts for sauce/ gravy.
    Maria G. 2 years ago
    This did not turn out good at all. I think something is off with the measurements. It was very dry.

    PlanShop