Moist Cornbread Recipe | Yummly

Moist Cornbread

ALLRECIPES UK(2)
Carla W.: "Turned out as it should, I made it into muffins e…" Read More
8Ingredients
45Minutes
240Calories
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Ingredients

US|METRIC
  • 185 grams polenta cornmeal
  • 600 milliliters milk
  • 250 grams plain flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 135 grams caster sugar
  • 2 eggs
  • 125 milliliters vegetable oil
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    NutritionView More

    240Calories
    Sodium13% DV300mg
    Fat18% DV12g
    Protein12% DV6g
    Carbs10% DV31g
    Fiber12% DV3g
    Calories240Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat0g
    Cholesterol30mg10%
    Sodium300mg13%
    Potassium300mg9%
    Protein6g12%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber3g12%
    Sugars12g24%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Carla W. a year ago
    Turned out as it should, I made it into muffins easier to transport.
    Rachelle S. 2 years ago
    it was moist and delicious. now im making it at least once a week. it makes 2 bread loaves. family favourite.

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